Bachelor of Technology (B.Tech) | |||
|
|||
Degree |
Full Time |
Duration: 4 Years
|
|||
|
|||
|
|||
Eligibility |
Eligibility and Selection Procedure for BTech in Seacom Skills University Candidate should have passed 10+2 in PCM with minimum 45% (40% for SC/ST), English shoul be compuslory language in 12th standard. Selection Process: Valid Score in JEE MAIN/ WBJEE. |
Exam Date: 30/04/2023 Last Date: 20/01/2023 Exam Date: 24/01/2024 Last Date: 30/11/2023 |
|
Seacom Skills University (SSU)
University offers following programs
B.Com. + M.Com. (Integrated)
B.Pharm.
B.Sc. + M.Sc. (Integrated)
BCA + MCA (Integrated)
BBA + MBA (Integrated)
B.Tech. (Civil Engineering, Electrical Engineering, Computer Science & Engineering, Mechanical Engineering)
BA LLB (Integrated)
B.Sc.(Fashion Design, Interior Design, Hotel Management)
B.Sc. (Agriculture)
LLB
M.Tech. (Civil Engineering, Electrical Engineering, Computer Science & Engineering, Mechanical Engineering)
MBA (Finance, Marketing, Media Marketing, HR, System Management)
Executive MBA
M.Sc. (Agriculture, Hotel Management)
Selection Process
Selection for the above courses is based on merit of last qualifying exam.
Admission Process
Interested applicant may download from form the official website of Seacom University.
Or
Candidate may visit to the university website to apply online
Click here to APPLY ONLINE
Fill application form carefully
Application form fee can be paid through Credit/ Debit cards or Net Banking.
The candidates shall keep safe the copy of the submitted application form and the transaction receipt for the further reference.
Only single application form is to be filled for each courses.
After success full submission of application forms, shortlisted candidates will be informed over the phone about the date, time and venue of admission procedure.
The selection will be based on the entrance test scores.
|
|||||
|
|||||
|
|||||
|
|||||
|
|||||
|
|||||
|
|||||
|
|||||
|
|||||
|
|||||
|
|
|||||||
|
|||||||
|
|||||||
|
|||||||
|
|||||||
|
|||||||
|
|||||||
|
|||||||
|
|||||||
|
|||||||
|
|||||||
|
|||||||
|